How event planners can tackle surging food waste at UK weddings
Food waste at UK weddings is a growing challenge, with buffets, sit-down dinners, and canapés often leaving behind huge amounts of uneaten food. By focusing on accurate RSVPs, smaller portions, donation systems, and composting, planners can turn the issue into an opportunity for sustainable wedding catering. Addressing food waste at UK weddings not only protects budgets and the environment but also builds trust with eco-conscious couples.
