Why sustainable catering still struggles Bridging the gap between demand and execution in UK events
Sustainable catering UK is no longer just a buzzword—it’s becoming the standard for modern events. From sourcing ethical suppliers and reducing single-use plastics to renting reusable catering equipment, planners across the country are finding practical ways to make their events greener. By choosing hire over buy, working with local producers, and planning menus around seasonal, low-waste ingredients, organisers can keep sustainable catering UK both achievable and affordable while delivering memorable experiences with a lighter environmental footprint.