Sustainable event catering is about more than plant-based menus and biodegradable cutlery—it’s about the entire supply chain. From sourcing locally and cutting food miles to reducing packaging waste and using tech for traceability, the real impact comes from what happens behind the scenes. Done right, sustainable event catering supports regional producers, lowers emissions, and creates genuinely eco-conscious celebrations.
Food waste at weddings can account for up to 40% of catered meals, from untouched buffets to last-minute cancellations. By embracing smarter menu planning, donation schemes, composting, and zero-waste catering, couples and planners can cut waste dramatically—creating celebrations that are as sustainable as they are memorable.
Catering and event hire in the UK is facing an ongoing staffing crunch, with shortages affecting everything from warehouse crews to waiting staff. We explore why recruitment remains tough in 2025, how hybrid staffing models and better retention strategies can help, and why technology and training could be the key to keeping events running smoothly.
Event hire digital solutions promised faster bookings, smarter planning, and real-time stock control—but many still fall short. From clunky systems and poor integration to unreliable inventory data, we explore why the tech isn’t delivering and how simpler, more connected tools could finally transform the hire industry.
Sustainable event hire is on the rise, but transport emissions, greenwashing, and cost concerns still limit its true impact. From cleaner logistics and durable, repairable stock to transparent carbon reporting, we explore how the events industry can move beyond buzzwords and deliver genuine, measurable sustainability at every stage.
Digital menus promise speed, style, and sustainability, yet poor integration, patchy Wi-Fi, and clunky design still frustrate planners. From accessibility issues to venue tech limitations, we explore why these tools often fall short—and how smarter, more connected solutions could finally make them a seamless part of modern events.
Sustainable event catering is becoming a must-have, yet many venues still fall short on infrastructure, staff training, and transparency. From cutting food miles to reducing waste and integrating reusable event hire, we explore how venues can turn green promises into real, measurable action that satisfies guests and the planet.
Smooth furniture hire delivery can make or break an event, especially in busy urban areas. From route optimisation and same-day services to trained drivers and smarter warehousing, we explore how hire companies can overcome last-mile challenges—ensuring every table, chair, and event item arrives on time and stress-free.
Event spaces are getting tighter, yet multi-use furniture hire remains rare in the UK. From benches that convert into tables to modular seating that doubles as a bar, adaptable pieces can save space, cut costs, and boost sustainability. We explore why the industry’s lagging—and why demand is set to grow.
Sustainable furniture hire is on the rise, but many options still fall short of genuine eco goals. From hidden transport emissions to vague “green” claims, we explore the challenges behind going truly sustainable—and how asking the right questions can help planners create stylish events with a smaller environmental footprint.
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