Table, Chair, Furniture, Wedding Event Hire, Tips & Articles From Professionals

The hidden challenges of personalising grazing tables for large UK events

Grazing table personalisation is transforming events across the UK, turning simple spreads into show-stopping centrepieces. From bespoke charcuterie events and large-scale grazing design to catering that reflects dietary needs, it’s about more than looks—it’s about creating a unique, guest-focused experience. With the right styling, table hire, and planning, grazing table personalisation adds impact, personality, and practicality to weddings, corporate functions, and private celebrations.

How event planners can tackle surging food waste at UK weddings

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How event planners can tackle surging food waste at UK weddings

Simon Wiser 25.09.2025

Food waste at UK weddings is a growing challenge, with buffets, sit-down dinners, and canapés often leaving behind huge amounts of uneaten food. By focusing on accurate RSVPs, smaller portions, donation systems, and composting, planners can turn the issue into an opportunity for sustainable wedding catering. Addressing food waste at UK weddings not only protects budgets and the environment but also builds trust with eco-conscious couples.

Bridging the disconnect between digital menus and guest accessibility

Simon Wiser 23.09.2025

Digital menus are transforming events, but too often they overlook accessibility. From screen-reader compatibility and high-contrast design to clear allergen info, inclusive digital menus ensure every guest can browse, order, and enjoy without barriers. For venues and planners, prioritising accessible digital menus isn’t just about compliance—it’s about creating a smoother, more welcoming experience for everyone.

Why sustainable event catering still fails to address supply chain gaps

Simon Wiser 18.09.2025

Sustainable event catering is about more than plant-based menus and biodegradable cutlery—it’s about the entire supply chain. From sourcing locally and cutting food miles to reducing packaging waste and using tech for traceability, the real impact comes from what happens behind the scenes. Done right, sustainable event catering supports regional producers, lowers emissions, and creates genuinely eco-conscious celebrations.

Closing the loop on food waste at weddings and large events

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Closing the loop on food waste at weddings and large events

Simon Wiser 16.09.2025

Food waste at weddings can account for up to 40% of catered meals, from untouched buffets to last-minute cancellations. By embracing smarter menu planning, donation schemes, composting, and zero-waste catering, couples and planners can cut waste dramatically—creating celebrations that are as sustainable as they are memorable.

Solving staffing shortages in UK catering and event hire

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Solving staffing shortages in UK catering and event hire

Simon Wiser 11.09.2025

Catering and event hire in the UK is facing an ongoing staffing crunch, with shortages affecting everything from warehouse crews to waiting staff. We explore why recruitment remains tough in 2025, how hybrid staffing models and better retention strategies can help, and why technology and training could be the key to keeping events running smoothly.

Bridging the tech gap: Why event hire digital solutions underperform

Event Furniture Hire

Bridging the tech gap: Why event hire digital solutions underperform

Simon Wiser 09.09.2025

Event hire digital solutions promised faster bookings, smarter planning, and real-time stock control—but many still fall short. From clunky systems and poor integration to unreliable inventory data, we explore why the tech isn’t delivering and how simpler, more connected tools could finally transform the hire industry.

Why sustainable event hire still fails to meet carbon targets

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Why sustainable event hire still fails to meet carbon targets

Simon Wiser 04.09.2025

Sustainable event hire is on the rise, but transport emissions, greenwashing, and cost concerns still limit its true impact. From cleaner logistics and durable, repairable stock to transparent carbon reporting, we explore how the events industry can move beyond buzzwords and deliver genuine, measurable sustainability at every stage.

Bridging the tech gap: Why seamless digital menus still frustrate event planners in 2025

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Bridging the tech gap: Why seamless digital menus still frustrate event planners in 2025

Simon Wiser 02.09.2025

Digital menus promise speed, style, and sustainability, yet poor integration, patchy Wi-Fi, and clunky design still frustrate planners. From accessibility issues to venue tech limitations, we explore why these tools often fall short—and how smarter, more connected solutions could finally make them a seamless part of modern events.

Why most UK event venues fail at sustainable catering (despite growing demand)

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Why most UK event venues fail at sustainable catering (despite growing demand)

Simon Wiser 28.08.2025

Sustainable event catering is becoming a must-have, yet many venues still fall short on infrastructure, staff training, and transparency. From cutting food miles to reducing waste and integrating reusable event hire, we explore how venues can turn green promises into real, measurable action that satisfies guests and the planet.