From food waste to food rescue: Why UK event caterers need better redistribution solutions
From food waste to food rescue: Why UK event caterers need better redistribution solutions

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From food waste to food rescue: Why UK event caterers need better redistribution solutions

Food waste catering UK is fast becoming a key focus for sustainable event planning. With tonnes of edible food still going to landfill, caterers and organisers are rethinking how to cut waste through smarter forecasting, redistribution, and zero-waste practices. From partnerships with food rescue charities to reusable catering equipment, tackling food waste catering UK is now both an environmental and social priority.

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Setting up your pop-up kitchen: The catering equipment hire you actually need
Setting up your pop-up kitchen: The catering equipment hire you actually need

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Setting up your pop-up kitchen: The catering equipment hire you actually need

Create efficient temporary kitchens with our essential equipment checklist, covering everything from cooking lines to washing stations. Understand power requirements, space allocation, and workflow optimisation for seamless service.

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Mobile kitchen magic: Getting your catering setup right
Mobile kitchen magic: Getting your catering setup right

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Mobile kitchen magic: Getting your catering setup right

Optimise your temporary kitchen operations with proven layouts that streamline service and maximise efficiency. From power distribution to equipment positioning, learn how to create a professional-grade cooking environment anywhere.

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