From food waste to food rescue: Why UK event caterers need better redistribution solutions
Food waste catering UK is fast becoming a key focus for sustainable event planning. With tonnes of edible food still going to landfill, caterers and organisers are rethinking how to cut waste through smarter forecasting, redistribution, and zero-waste practices. From partnerships with food rescue charities to reusable catering equipment, tackling food waste catering UK is now both an environmental and social priority.
